Dining in Banff

Banff has a fantastic range of really good restaurants to choose from. You’ll find pretty much every world-wide cuisine or style here, and venues to match every budget from uber-fine dining to family-friendly cantina-style. Here are some of our recommended restaurants in Banff:

1888 Chop House (Fairmont Banff Springs Hotel)

A modern take on a traditional chop house, enjoy prime cuts of Alberta beef and wild game, with a focus on sustainable and locally sourced ingredients. Executive chef JW Foster sums up the experience as "A Celebration of Alberta Farming and Fine Dining".

Brazen

Brazen is located inside the historic Mount Royal Hotel right in the very heart of downtown Banff. Expect contemporary takes on classic cocktails, seasonally-inspired Canadian fare and a state of old-world style.

Three Bears Brewery & Restaurant

Craft brewery and restaurant complete with stargazing retractable roof. With foliage décor and warm tones throughout, this is a casual spot for a relaxed meal, live après ski music and beer specials.

The Vermillion Room (Fairmont Banff Springs Hotel)

This is the Banff Springs bustling Brasserie serving dishes with French elegance and Canadian charm. Expect a thoroughly good menu, an extensive wine list and a really nice relaxed ambience. Open for breakfast, brunch and dinner.

Block Kitchen and Bar

Block is marketed as a tapas and sandwich bar, but is so much more than this. Offering an intimate dining experience and Asian fusion and European inspired dishes, this locally-owned restaurant serves up healthy plates, a daily specials board and a wide selection of wines, beers and cocktails.

Coyotes Southwestern Gril

Locally owned, traditional Southwestern restaurant with wide choice of menu options. Laidback atmosphere and friendly service.

Castello Ristorante (Fairmont Banff Springs Hotel)

This popular Italian restaurant has a genuine feel to it, offering guests wonderful elevated Italian favourites in a fun, relaxed atmosphere. The authentic Italian food and wine here is exceptional.

Anejo

With the largest selection of tequila in Canada (over 200), Anejo combines the spirit of Mexico with truly authentic Mexican cuisine. The décor is vibrant and the hand-crafted margaritas are legendary. This is a fun place, and one to not be missed.

The Keg

A relaxed atmosphere, helpful staff and superior steaks await you at The Keg. Diners can choose to eat in the welcoming dining room, or opt for the more casual and lively bar.

Good Folk

Upscale restaurant in uptown Banff specialising in elevated Canadian cuisine, from Alberta Bison to West Coast Halibut. Located in the Otter Hotel.

Melissa’s Missteak

Melissa’s has a new location on Banff Avenue! Visit Mel’s sports bar for a quick drink before heading on in to Melissa’s for dinner. Expect Alberta Certified Angus Beef, lobster, seafood and a range of local Canadian classics.

Sky Bistro

Overlooking the town of Banff at the top of Sulphur Mountain, the Sky Bistro is a restaurant like no other. Ride the Banff Sightseeing Gondola from just above the Rimrock Resort Hotel to the top of the mountain. With a panoramic view of the Rockies, this is a special place. Enjoy a menu which is classically Canadian with an emphasis on local produce. There’s a full bar and a huge deck for that special picture.

Lupo

One of our very favourite ski town restaurants ever! A proper Italian delight in downtown Banff. Everything made in house - pasta, pizza, pesce. This is little Banff Italia. The quality of food and wine is truly exceptional.

Sudden Sally

The new Hotel Canoe & Suites at the end of Banff Avenue features one of Banff's newest restaurants: Sudden Sally. Elevated comfort food and great cocktails.

Bluebird Wood-Fired Steakhouse

Famed for it's wood-fired steaks, prime-rib and fondue - enjoy hearty mountain food with the warmth of fireside dining. Voted in the Top 100 Brunch & Lunch Restaurants 2025.

Farm & Fire

Contemporary restaurant located in the Elk & Avenue Hotel specialising in the freshest ingredients from local Canadian farmers. A real focus on slow-roasted and wood-fired dishes.